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Merricks Creek has been making minute parcels of high quality wine for nearly two decades. These wines and a selection of share plates can now be enjoyed at our cellar door. With views across the vines and four fireplaces to sit by, Merricks Creek offers a boutique winery lunch experience for small and large groups. The menu is updated weekly and you can book by ringing (03) 59898868 or email an inquiry to merrickscreek@ozemail.com.au

Leashed dogs are welcome. Please ring or email prior to bringing your dog.

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Winemaking at Merricks Creek began in 2001 in our garage. We make tiny amounts of Pinot Noir, Chardonnay, Pinot Gris & Shiraz for sale at the cellar door and one or two selected restaurants. If you would like more information and/or would like to order please ring (03) 59898868.

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WINE, TASTINGS and FOOD

SATURDAYS & SUNDAYS

Cellar Door 12pm to 4pm

Food is served between 12pm - 3.30pm.

SHARE PLATE MENU FOR 21st & 22nd September 2019 updated 20th September 2019

Starters…

Warm ciabatta rolls & Le Conquerant salted butter $6

Venison & root vegetable terrine, beetroot chutney & crackers $15

Duck pate, cherry compote, crackers & toasted brioche $15

Small plates…

Moroccan spiced carrots, citrus cream, pistachios $18

Thyme-roasted parsnip tangle & Yarra Valley Persian Feta $18

Parmesan custard, asparagus & sourdough breadcrumbs $18

Larger plates…

Free range pork rillettes, English pickled onions & warm baguette $18

Spanish anchovies (Olasagasti),warm baguette $18

Pork and fennel meatballs, buttered risoni, parmesan cheese $22

Pulled lamb shoulder (6 hrs braised) nachos with avocado & corn. Served with a cashew cream $22

Bobotie & turmeric rice $22

Aubergine, bell pepper & ricotta lasagne $22

Cheese plates…

Cravero Parmigiano Reggiano, apple, honeycomb & crackers $18

Goat cheese: Ashed Chevre, Marinated Chevre & Capony: Gold Award Winners 2019 Australian Food Awards (Main Ridge Dairy Mornington Peninsula) $25

Ewe & cow cheese plate: Roquefort (France), Buche d’Affinois (France) & Pyengana Cloth Matured Cheddar (Tasmania) $25

Something sweet…

  • Rosewater cream, strawberries & puff pastry topped with roasted honey pistachios & raisons $15

  • Belgium chocolate & walnut slice, salted caramel sauce, popcorn and walnuts

    served warm with cream $15

  • Lemon cream puff & raspberries $15

  • “Dipping” kahlua & espresso tiramisu $15

For Kids

Brioche hot dog $10

Kid’s plain pork meatballs, tomato salsa & risoni $10

Vanilla ice-cream, topped with chocolate sauce and mini MMs $10

Gluten free biscuits, bread & rolls available

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 Media & Reviews

Read our recent cellar door reviews from these fine media outlets: 

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Opening Hours:

Every Saturday & Sunday

Cellar Door wine and tastings: 12pm to 4pm. 

Kitchen: 12pm to 3.30pm.

We accept lunch bookings for small and large groups.

Friendly leashed dogs welcome. Please ring prior to arrival.

Closed on public holidays.

 

 

 

 

 

Contact Us:

Address: 44 Merricks Rd, Merricks – corner of Yal Yal Rd.

Victoria, 3916, Australia

Phone: (03) 5989 8868

Email: merrickscreek@ozemail.com.au