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Merricks Creek has been making minute parcels of high quality wine for nearly two decades. These wines and a selection of share plates can now be enjoyed at our cellar door. With views across the vines and four fireplaces to sit by, Merricks Creek offers a boutique winery lunch experience. The menu is updated weekly and you can book by ringing (03) 59898868. We cater for groups up to eight and leashed dogs are welcome on our deck.

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Winemaking at Merricks Creek began in 2001 in our garage. Each year we continued to make pinot noir and in 2014 we completed the building of our winery. The production of our chardonnay commenced in 2015. We make tiny amounts of wine for sale at the cellar door and one or two selected restaurants. If you would like more information and/or would like to order please ring (03) 59898868.

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WINE, TASTINGS and FOOD

SATURDAYS & SUNDAYS

Cellar Door 12pm to 4pm

Kitchen 12pm - 3pm

MENU FOR 20th & 21st July 2019

  • Warm ciabatta rolls or baguette & Le Conquerant salted butter $6

  • Crunchy baby cucumbers & an Eygptian spiced creme: $8

  • Sausage rolls & chutney: $10

  • Vegetarian sausage rolls & creme fraiche: $12

  • Terrines: $15

    Pork, pistachio

    Duck, brandy prunes

  • Pate: $15

    Chicken

    Duck

  • Free range Pork Rillettes, English pickled onions & warm baguette: $18

  • Spanish anchovies (Olasagasti),warm baguette: $18

  • Six hour braised lamb shoulder, warm ciabatta rolls: $20

  • Pork & fennel meatballs served on risoni: $20

  • “Bobotie” A 17th century South African

    Cape Malay meat & raison, apricot and

    almond dish, spiced with cumin and coriander. Served

    with a savoury yellow rice: $22

  • Aubergine, bell pepper & ricotta lasagne: $22

  • Grilled French Raclette cheese, potatoes, pickled carrot & diakon: $22

  • Cheese : served with apple, grapes and quince paste (GF)

    • D’Affinois Campagnier - bright orange rind with subdued, earthy aromas.

      Fromagerie Guilloteau, Rhone-Alpes: $22

  Something sweet…

  • Kahlua espresso deconstructed ‘dipping’ tiramisu: $15

  • Belgium chocolate & walnut slice, salted caramel sauce, popcorn and walnuts

    served warm with cream: $15

  • Raspberry lemon curd semifreddo: $15

Gluten free biscuits and bread available

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 Media & Reviews

Read our recent cellar door reviews from these fine media outlets: 

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Opening Hours:

Every Saturday & Sunday

Cellar Door wine and tastings: 12pm to 4pm 

Kitchen: 12pm to 3pm

Bookings accepted for lunch: max group size 8

Friendly leashed dogs welcome on the deck

Closed on public holidays

 

 

 

 

 

Contact Us:

Address: 44 Merricks Rd, Merricks – corner of Yal Yal Rd.

Victoria, 3916, Australia

Phone: (03) 5989 8868

Email: merrickscreek@ozemail.com.au