Merricks Creek has been making minute parcels of high quality wine for nearly two decades. These wines and a selection of share plates can now be enjoyed at our cellar door. With views across the vines and four fireplaces to sit by, Merricks Creek offers a boutique winery lunch experience for small and large groups. The menu is updated weekly and you can book by ringing (03) 59898868 or email an inquiry to firstname.lastname@example.org
Leashed dogs are welcome. Please ring or email prior to bringing your dog.
Winemaking at Merricks Creek began in 2001 in our garage. We make tiny amounts of Pinot Noir, Chardonnay, Pinot Gris & Shiraz for sale at the cellar door and one or two selected restaurants. If you would like more information and/or would like to order please ring (03) 59898868.
Food is served between 12pm - 3.30pm.
SHARE PLATE MENU FOR 21st & 22nd September 2019 updated 20th September 2019
Warm ciabatta rolls & Le Conquerant salted butter $6
Venison & root vegetable terrine, beetroot chutney & crackers $15
Duck pate, cherry compote, crackers & toasted brioche $15
Moroccan spiced carrots, citrus cream, pistachios $18
Thyme-roasted parsnip tangle & Yarra Valley Persian Feta $18
Parmesan custard, asparagus & sourdough breadcrumbs $18
Free range pork rillettes, English pickled onions & warm baguette $18
Spanish anchovies (Olasagasti),warm baguette $18
Pork and fennel meatballs, buttered risoni, parmesan cheese $22
Pulled lamb shoulder (6 hrs braised) nachos with avocado & corn. Served with a cashew cream $22
Bobotie & turmeric rice $22
Aubergine, bell pepper & ricotta lasagne $22
Cravero Parmigiano Reggiano, apple, honeycomb & crackers $18
Goat cheese: Ashed Chevre, Marinated Chevre & Capony: Gold Award Winners 2019 Australian Food Awards (Main Ridge Dairy Mornington Peninsula) $25
Ewe & cow cheese plate: Roquefort (France), Buche d’Affinois (France) & Pyengana Cloth Matured Cheddar (Tasmania) $25
Rosewater cream, strawberries & puff pastry topped with roasted honey pistachios & raisons $15
Belgium chocolate & walnut slice, salted caramel sauce, popcorn and walnuts
served warm with cream $15
Lemon cream puff & raspberries $15
“Dipping” kahlua & espresso tiramisu $15
Brioche hot dog $10
Kid’s plain pork meatballs, tomato salsa & risoni $10
Vanilla ice-cream, topped with chocolate sauce and mini MMs $10
Gluten free biscuits, bread & rolls available
Every Saturday & Sunday
Cellar Door wine and tastings: 12pm to 4pm.
Kitchen: 12pm to 3.30pm.
We accept lunch bookings for small and large groups.
Friendly leashed dogs welcome. Please ring prior to arrival.
Closed on public holidays.
Address: 44 Merricks Rd, Merricks – corner of Yal Yal Rd.
Victoria, 3916, Australia
Phone: (03) 5989 8868