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Merricks Creek is a family run business that has been making minute parcels of high quality wine for nearly two decades. These wines can now be enjoyed at our vineyard, accompanied by a selection of creatively inspired share plates and experienced amongst the vines. Surrounded by trees, the property offers a tranquil escape and enchanting views, leaving civilisation to become only a distant memory.

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Winemaking at Merricks Creek began in 2001 when a contract to sell our pinot noir crop suddenly collapsed. Until then we had considered ourselves grape growers only. We have continued making pinot noir every year since that fateful 2001 vintage and in 2015 we produced our first chardonnay. This is a hobby “gone mad” but we, and our now grown up children, simply love the place and everything that comes with it.

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WINE

BOTTLE

  • Merricks Creek Pinot Noir: $50

  • Merricks Creek Pinot Noir Close Planted: $100

  • Merricks Creek Chardonnay: $50

BY THE GLASS

  • Merricks Creek Pinot Noir: $12

  • Merricks Creek Close Planted Pinot Nor: $24

  • Merricks Creek Chardonnay: $12

WINE and FOOD

SATURDAYS & SUNDAYS 11am to 5pm

Share plates to enjoy with our wine

MENU FOR 25th & 26th May 2019

  • Terrines & sourdough ciabatta: $15

    Pork, pistachio

    Duck, brandy prunes

  • Pate & selected biscuits: $15

    Chicken

    Duck

  • Free range Pork Rillettes & traditional English pickled onions, grilled sourdough ciabatta $15

  • Olasagasti anchovies, warm baguette $15

  • Italian Burrata cheese made from mozzarella and

    cream, tomatoes, Vino Cotto, grilled sourdough ciabatta $15

  • Main Ridge Dairy goat curd, preserved lemon,

    Manzanillo black olives, roasted pine nuts, warm baguette $18

  • Labne, pistachio & hazelnut dukkah, grilled sourdough ciabatta $15

  • Grilled French Raclette cheese, potatoes, pickled carrot & diakon $18

  • Six hour braised lamb shoulder, warm ciabatta rolls $15

  • Pork, fennel meatballs, risoni $15

  • Roasted vegetable lasagne $15

  • Cheeses: & accompaniments $18

    • Berry’s Creek ‘Tarwin Blue’ - classic South Gippsland blue cheese,

      lasting intensity and full of mouth texture and slight earthy flavour

      Champion trophy 2018 Royal Sydney Cheese and Dairy Show

    • Pyengana Traditional Cloth Matured Cheddar - open texture,

      crumbly, buttery deep flavour Tasmania - Gold Medal 2018 Australian

      Dairy Product Competition

    • D’Affinois Campagnier - bright orange rind with subdued, earthy aromas.

      Flavour is buttery with a silky paste oozing from the rind. Fromagerie Guilloteau,

      Rhone-Alpes

    SWEET PLATES

  • Kahlua espresso deconstructed ‘dipping’ tiramisu $15

  • Ice-cream, salted caramel sauce; lemon curd; choc rum’raison $15

Gluten free biscuits and bread available

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 Media & Reviews

Read our recent cellar door reviews from these fine media outlets: 

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Opening Hours:

Every Saturday & Sunday 11am to 5pm. 

Closed on public holidays.

 

 

 

 

 

Contact Us:

Address: 44 Merricks Rd, Merricks – corner of Yal Yal Rd.

Victoria, 3916, Australia

Phone: (03) 5989 8868

Email: merrickscreek@ozemail.com.au