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Merricks Creek is a family run business that has been making minute parcels of high quality wine for nearly two decades. These wines can now be enjoyed at our vineyard, accompanied by a selection of creatively inspired share plates and experienced amongst the vines. Surrounded by trees, the property offers a tranquil escape and enchanting views, leaving civilisation to become only a distant memory.

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Winemaking at Merricks Creek began in 2001 when a contract to sell our pinot noir crop suddenly collapsed. Until then we had considered ourselves grape growers only. We have continued making pinot noir every year since that fateful 2001 vintage and in 2015 we produced our first chardonnay. This is a hobby “gone mad” but we, and our now grown up children, simply love the place and everything that comes with it.

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WINE

BOTTLE

  • Merricks Creek Pinot Noir: $50

  • Merricks Creek Pinot Noir Close Planted: $100

  • Merricks Creek Chardonnay: $50

BY THE GLASS

  • Merricks Creek Pinot Noir: $12

  • Merricks Creek Chardonnay: $12

WINE, FOOD AND TASTINGS : 12pm-4pm

Open every Saturday and Sunday

We serve share plates for guests to enjoy with our wine

MENU FOR 23rd & 24th March 2019

  • House roasted nuts: $5

    • almonds, rosemary, garlic, honey

    • pepitas, soy

  • Olives, Manzanillo, Gwydir Grove: $5

  • Terrines: $15

    Pork, pistachio, pickles

    Duck, brandy prunes

    Chicken, leek, touch of truffle

    Chicken, leek and mustard

  • Pate: $15

    Chicken, diakon carrot pickle

    Duck, sour cherry, cherry compote

  • Brillat Savarin triple cream cheese, warm spiced rum fruit, warm baguette: $15

  • Olasagasti anchovies, warm baguette $15

  • Fiori di Burrata (fresh balls of mozzarella with drop of cream in centre),

    tomatoes, basil, Vino Cotto, grilled Irrewarra sourdough $15

  • Main Ridge Dairy goat curd, tomatoes, roasted beetroot, capers, olives, pear, radish, warm baguette $15

  • Irrewarra sourdough, grilled, oil, durkah, labne $15

  • Sausage rolls (two), tomato chutney; tomato sauce $10

  • Grilled raclette cheese, local Hawke’s potatoes, cornichons, cocktail onions $15

  • Six hours braised lamb shoulder, smashed peas $15

  • Pork, fennel meatballs, tomato sauce, orzo pasta $15

  • Roasted vegetable lasagne $15

  • Cheeses: quince paste, fig walnut roulade, spiced apricots, orange date paste, grapes $15

    D’Affinois Campagnier, Fromagerie Guilloteau, France

    Tarwin Blue, Berry's Creek, South Gippsland

    Cloth matured cheddar, 24 months reserve, Pyengana, Tasmania

    SWEET PLATES

  • Kahlua espresso deconstructed tiramisu $15

  • Affogato: Kahlua; Frangelico; Virgin $15

  • Limoncello, ice-cream, lemon curd $15

  • Strawberries, ice-cream, salted caramel; choc rum’n raison $15

Gluten free biscuits and bread available

KIDS PLATES

  • Cheese toastie $8

  • Vanilla ice cream with chocolate; strawberry sauce $8

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 Media & Reviews

Read our recent cellar door reviews from these fine media outlets: 

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Opening Hours:

Every Saturday & Sunday 12 noon - 4pm. 

Closed on public holidays.

 

 

 

 

 

Contact Us:

Address: 44 Merricks Rd, Merricks – corner of Yal Yal Rd.

Victoria, 3916, Australia

Phone: (03) 5989 8868

Email: merrickscreek@ozemail.com.au