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Merricks Creek is a family run business that has been making minute parcels of high quality wine for nearly two decades. These wines can now be enjoyed at our vineyard, accompanied by a selection of creatively inspired share plates and experienced amongst the vines. Surrounded by trees, the property offers a tranquil escape and enchanting views, leaving civilisation to become only a distant memory.

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Winemaking at Merricks Creek began in 2001 when a contract to sell our pinot noir crop suddenly collapsed. Until then we had considered ourselves grape growers only. We have continued making pinot noir every year since that fateful 2001 vintage and in 2015 we produced our first chardonnay. This is a hobby “gone mad” but we, and our now grown up children, simply love the place and everything that comes with it.

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Our wines are not sold in bottle shops or restaurants. They are exclusive to our cellar door. 


 

WINE

BOTTLE

  • Merricks Creek Pinot Noir: $50
  • Merricks Creek Pinot Noir Close Planted: $100
  • Merricks Creek Chardonnay: $50    

BY THE GLASS

  • Merricks Creek Pinot Noir:   $10
  • Merricks Creek Chardonnay: $10

WINE AND SHARE PLATES 12pm - 4pm Saturdays and Sundays

$15 SHARE PLATES

MENU FOR 23rd & 24th September 2017

  • Grilled raclette cheese, hot potatoes, cornichons and cocktail onions
  • Olasagasti anchovies with warm baguette
  • Osso Buco (deboned) with warm ciabatta 
  • Free range pork and fennel meatballs in tomato sauce on orzo pasta
  • Jerusalem artichoke and mushroom soup with warm ciabatta
  • Terrines: 
    • Pork and pistachio with lightly marinated red onion
    • Rabbit and confit onion with a mustard cream
    • Duck and brandy prune 
  • Main Ridge Dairy cashmere goat curd, tomatoes and warm ciabatta
  • Carpaccio of eye fillet with a coriander and chilli dressing
  • Free range chicken liver pate with a carrot and daikon pickle

 $15 SWEET SHARE PLATES

  • Kahlua espresso deconstructed tiramisu
  • Warm and rich chocolate molten cake with cream
  • Affogato

$15 CHEESE PLATES

  • Berry's Creek Tarwin Blue (South Gippsland) - with muscatels on the vine
  • Triple cream cows cheese (Fromagerie Guilloteau) - with apple

$7 KIDS PLATES

  • Cheese toastie
  • Vanilla ice cream with chocolate sauce
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 Media & Reviews

Read our recent cellar door reviews from these fine media outlets: 

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Opening Hours:

Every Saturday & Sunday 12 noon - 4pm.

26th December to 31st December inclusive: every day

Closed Christmas Day & New Years Day

 

 

 

Contact Us:

Address: 44 Merricks Rd, Merricks – corner of Yal Yal Rd.

Victoria, 3916, Australia

Phone: (03) 5989 8868

Email: merrickscreek@ozemail.com.au