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Merricks Creek is a family run business that has been making minute parcels of high quality wine for nearly two decades. These wines can now be enjoyed at our vineyard, accompanied by a selection of creatively inspired share plates and experienced amongst the vines. Surrounded by trees, the property offers a tranquil escape and enchanting views, leaving civilisation to become only a distant memory.

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Winemaking at Merricks Creek began in 2001 when a contract to sell our pinot noir crop suddenly collapsed. Until then we had considered ourselves grape growers only. We have continued making pinot noir every year since that fateful 2001 vintage and in 2015 we produced our first chardonnay. This is a hobby “gone mad” but we, and our now grown up children, simply love the place and everything that comes with it.

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Our wines are not sold in bottle shops or restaurants. They are exclusive to our cellar door. 


 

WINE

BOTTLE

  • Merricks Creek Pinot Noir: $50
  • Merricks Creek Pinot Noir Close Planted: $100
  • Merricks Creek Chardonnay: $50    

BY THE GLASS

  • Merricks Creek Pinot Noir:   $10
  • Merricks Creek Chardonnay: $10

WINE AND SHARE PLATES 12pm - 4pm Saturdays and Sundays

$15 SHARE PLATES (as at 01.07.2017)

  • Introducing the Swiss dish of grilled raclette cheese on potatoes with a side of cornichons
  • Free range chicken liver pate with a carrot and daikon pickle
  • Award winning pork and pistachio terrine with lightly marinated red onion
  • Roasted tomatoes, Main Ridge Dairy goat curd, warm ciabatta rolls
  • Rare eye fillet, caper vinaigrette, warm ciabatta rolls
  • Salumi Finocchiona - garlic and fennel infused salami with manzanillo olives and pear
  • Crispy thins - with parmesan, prosciutto and rocket
  • Home-cured Atlantic salmon with a lemon and horseradish creme fraiche
  • Osso Buco (deboned) with warm ciabatta rolls

 $15 SWEET SHARE PLATES

  • Kahlua espresso deconstructed tiramisu
  • Warm, rich and gooey chocolate molten cake with cream
  • Affogato

$15 CHEESE PLATES

  • Berry's Creek Tarwin Blue - mild and creamy - with muscatels on the vine
  • Soft and silky triple cream cows cheese from Fromagerie Guilloteau - with apple

$7 KIDS PLATES

  • Cheese toastie
  • Vanilla ice cream with chocolate sauce 
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 Media & Reviews

Read our recent cellar door reviews from these fine media outlets: 

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Opening Hours:

Saturday - Sunday 12 noon - 4pm.

Open every day 26th December to 1st January inclusive.

Closed Good Friday and Christmas Day.

 

 

 

Contact Us:

Address: 44 Merricks Rd, Merricks – corner of Yal Yal Rd.

Victoria, 3916, Australia

Phone: (03) 5989 8868

Email: merrickscreek@ozemail.com.au