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Merricks Creek is a family run business that has been making minute parcels of high quality wine for nearly two decades. These wines can now be enjoyed at our vineyard, accompanied by a selection of creatively inspired share plates and experienced amongst the vines. Surrounded by trees, the property offers a tranquil escape and enchanting views, leaving civilisation to become only a distant memory.

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Winemaking at Merricks Creek began in 2001 when a contract to sell our pinot noir crop suddenly collapsed. Until then we had considered ourselves grape growers only. We have continued making pinot noir every year since that fateful 2001 vintage and in 2015 we produced our first chardonnay. This is a hobby “gone mad” but we, and our now grown up children, simply love the place and everything that comes with it.

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WINE

BOTTLE

  • Merricks Creek Pinot Noir: $50

  • Merricks Creek Pinot Noir Close Planted: $100

  • Merricks Creek Chardonnay: $50

BY THE GLASS

  • Merricks Creek Pinot Noir: $10

  • Merricks Creek Chardonnay: $10

WINE, FOOD AND TASTINGS : 12pm-4pm

Open every Saturday and Sunday

We serve small plates for guests to enjoy with our wine

KITCHEN CLOSES 3.30PM

$15  PLATES TO SHARE

MENU FOR 17th & 18th November 2018

  • Grilled raclette cheese, hot potatoes, cornichons & cocktail onions

  • “Irrewarra” sourdough bread, oil, durkah & labne

  • Olasagasti anchovies & warm baguette

  • 6 hour braised lamb shoulder with smashed mint peas

  • Free range pork and fennel meatballs in tomato sauce on orzo pasta

  • Roasted vegetable lasagne

  • Terrines:

    • Pork and pistachio with pickles

    • Duck & brandy prunes

    • Chicken & leek with a touch of truffles

    • Cream cheese & smoked salmon

  • Pate:

    • Free range chicken liver pate with a carrot & diakon pickle

    • Duck & sour cherry pate with cherry compote

   $15 SWEET PLATES TO SHARE

  • Kahlua espresso deconstructed tiramisu

  • Passionfruit curd tart, ice-cream & passionfruit coulis

  • Hot chocolate molten cake, raspberry coulis & ice-cream

  • Affogato

$15 CHEESE PLATES TO SHARE

  • Double cream cheese (Fromagerie Guilloteau: d'Affinois Campagnier) quince paste & fruit

  • Berry's Creek Tarwin Blue, fig & walnut rolade with apricot sultana pickle

  • Main Ridge Dairy: Fresh goat curd, tomatoes, beetroot, olives, capers & warm baguette

  • Burrata with tomato and shallot salad & warm baguette

Gluten free biscuits and bread available

$7 KIDS PLATES

  • Cheese toastie

  • Vanilla ice cream with chocolate sauce

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 Media & Reviews

Read our recent cellar door reviews from these fine media outlets: 

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Opening Hours:

Every Saturday & Sunday 12 noon - 4pm. 

Closed on public holidays.

 

 

 

 

 

Contact Us:

Address: 44 Merricks Rd, Merricks – corner of Yal Yal Rd.

Victoria, 3916, Australia

Phone: (03) 5989 8868

Email: merrickscreek@ozemail.com.au