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Merricks Creek is a family run business that has been making minute parcels of high quality wine for nearly two decades. These wines can now be enjoyed at our vineyard, accompanied by a selection of creatively inspired share plates and experienced amongst the vines. Surrounded by trees, the property offers a tranquil escape and enchanting views, leaving civilisation to become only a distant memory.

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Winemaking at Merricks Creek began in 2001 when a contract to sell our pinot noir crop suddenly collapsed. Until then we had considered ourselves grape growers only. We have continued making pinot noir every year since that fateful 2001 vintage and in 2015 we produced our first chardonnay. This is a hobby “gone mad” but we, and our now grown up children, simply love the place and everything that comes with it.

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The food we offer at Merricks Creek showcases and adds pleasure to our pinot noirs and chardonnay. We enjoy simplicity and our focus is on quality wine enhanced by a cellar door menu of seasonally changing share plates.


WINE MENU

BOTTLE

  • 2011 Merricks Creek Pinot Noir: $50
  • 2012 Merricks Creek Pinot Noir: $50
  • 2013 Merricks Creek Pinot Noir: $50
  • 2011 Merricks Creek Pinot Noir Close Planted: $75
  • 2013 Merricks Creek Pinot Noir Close Planted: $75
  • 2015 Merricks Creek Chardonnay: $50

BY THE GLASS

  • 2011 Merricks Creek Pinot Noir: $10
  • 2012 Merricks Creek Pinot Noir: $10
  • 2013 Merricks Creek Pinot Noir: $10
  • 2011 Merricks Creek Pinot Noir Close Planted: $15
  • 2013 Merricks Creek Pinot Noir Close Planted: $15
  • 2015 Merricks Creek Chardonnay: $10

FOOD MENU (12-4pm)

$11 SHARE PLATES FOR TWO

  • Roasted tomatoes, Main Ridge Dairy goat curd and grilled ciabatta
  • Blow-torched buffallo mozzarella, roasted red peppers and grilled ciabatta 
  • Award winning pork and pistachio terrine 
  • Crispy thins – with parmesan, prosciutto and rocket
  • Free range chicken liver pate 

$15 SHARE PLATES FOR TWO

  • Rare eye fillet, caper vinaigrette and ciabatta
  • Twenty month aged Italian proscuitto di Parma, Shaw River buffalo mozzarella, tomatoes, basil oil and ciabatta

$11 SWEET SHARE PLATES FOR TWO

  • Kahlua espresso deconstructed tiramisu
  • White chocolate mouse mini pots with fresh passionfruit

$11 CHEESE PLATES

  • Delicate blue cheese (Fourme d'ambert) aged in French underground tunnels - mild and creamy 
  • Soft, silky triple cream cows cheese from the Rhone Alps in France 

$7 KIDS PLATES

  • Cheese toastie
  • Vanilla ice cream with chocolate sauce 
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 Media & Reviews

Read our recent cellar door reviews from these fine media outlets: 

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Opening Hours:

Open 12pm – 5pm:

– every Saturday, Sunday and all public holidays

– closed Christmas Day and Good Friday

Contact Us:

Address: 44 Merricks Rd, Merricks – corner of Yal Yal Rd.

Victoria, 3916, Australia

Phone: (03) 5989 8868

Email: merrickscreek@ozemail.com.au