Merricks Creek has been making minute parcels of high quality wine for nearly two decades. These wines and a selection of share plates can now be enjoyed at our cellar door. With views across the vines and four fireplaces to sit by, Merricks Creek offers a boutique winery lunch experience for small and large groups. The menu is updated weekly and you can book by ringing (03) 59898868 or email an inquiry to firstname.lastname@example.org
Leashed dogs are welcome. Please ring or email prior to bringing your dog.
Winemaking at Merricks Creek began in 2001 in our garage. Each year we continued to make pinot noir and in 2014 we completed the building of our winery. The production of our chardonnay commenced in 2015. We make tiny amounts of wine for sale at the cellar door and one or two selected restaurants. If you would like more information and/or would like to order please ring (03) 59898868.
Food is served between 12pm - 3pm.
SHARE PLATE MENU FOR 17th & 18th August 2019
Warm ciabatta rolls or baguette & Le Conquerant salted butter $6
Sausage rolls $10
Vegetarian sausage rolls $10
Radishes with blue butter $10
Venison & root vegetable terrine $15
Duck pate $15
Moroccan spiced carrots $15
Thyme-roasted parsnip tangle & feta $18
Parmesan custard, asparagus & sourdough breadcrumbs
Free range pork rillettes, English pickled onions & warm baguette $18
Spanish anchovies (Olasagasti),warm baguette $18
Pork & fennel meatballs served on risoni $20
Six hour braised pulled lamb shoulder nachos with avocado & corn. Served with a cashew cream $22
Bobotie & turmeric rice $22
Aubergine, bell pepper & ricotta lasagne $22
Grilled French raclette cheese, potatoes, pickled carrot & diakon $22
Goat cheese plate : a selection of four cheeses from Main Ridge Dairy (Mornington Peninsula) $22
Sheep & jersey cow cheese plate: Roquefort (France) & Woodside Charleston Jersey Brie (South Australia) $22
Kahlua espresso deconstructed ‘dipping’ tiramisu $15
Belgium chocolate & walnut slice, salted caramel sauce, popcorn and walnuts
served warm with cream $15
Gluten free biscuits, bread & rolls available
Every Saturday & Sunday
Cellar Door wine and tastings: 12pm to 4pm.
Kitchen: 12pm to 3pm.
We accept lunch bookings for small and large groups.
Friendly leashed dogs welcome. Please ring prior to arrival.
Closed on public holidays.
Closed Grand Final Saturday 28th September 2019.
Address: 44 Merricks Rd, Merricks – corner of Yal Yal Rd.
Victoria, 3916, Australia
Phone: (03) 5989 8868