Merricks Creek has been making minute parcels of high quality wine for nearly two decades. These wines and a selection of share plates can now be enjoyed at our cellar door. With views across the vines and four fireplaces to sit by, Merricks Creek offers a boutique winery lunch experience. The menu is updated weekly and you can book by ringing (03) 59898868. We cater for groups up to eight and leashed dogs are welcome on our deck.
Winemaking at Merricks Creek began in 2001 in our garage. Each year we continued to make pinot noir and in 2014 we completed the building of our winery. The production of our chardonnay commenced in 2015. We make tiny amounts of wine for sale at the cellar door and one or two selected restaurants. If you would like more information and/or would like to order please ring (03) 59898868.
WINE, TASTINGS and FOOD
SATURDAYS & SUNDAYS
Cellar Door 12pm to 4pm
Kitchen 12pm - 3pm
MENU FOR 20th & 21st July 2019
Warm ciabatta rolls or baguette & Le Conquerant salted butter $6
Crunchy baby cucumbers & an Eygptian spiced creme: $8
Sausage rolls & chutney: $10
Vegetarian sausage rolls & creme fraiche: $12
Terrines: $15
Pork, pistachio
Duck, brandy prunes
Pate: $15
Chicken
Duck
Free range Pork Rillettes, English pickled onions & warm baguette: $18
Spanish anchovies (Olasagasti),warm baguette: $18
Six hour braised lamb shoulder, warm ciabatta rolls: $20
Pork & fennel meatballs served on risoni: $20
“Bobotie” A 17th century South African
Cape Malay meat & raison, apricot and
almond dish, spiced with cumin and coriander. Served
with a savoury yellow rice: $22
Aubergine, bell pepper & ricotta lasagne: $22
Grilled French Raclette cheese, potatoes, pickled carrot & diakon: $22
Cheese : served with apple, grapes and quince paste (GF)
D’Affinois Campagnier - bright orange rind with subdued, earthy aromas.
Fromagerie Guilloteau, Rhone-Alpes: $22
Something sweet…
Kahlua espresso deconstructed ‘dipping’ tiramisu: $15
Belgium chocolate & walnut slice, salted caramel sauce, popcorn and walnuts
served warm with cream: $15
Raspberry lemon curd semifreddo: $15
Gluten free biscuits and bread available
Opening Hours:
Every Saturday & Sunday
Cellar Door wine and tastings: 12pm to 4pm
Kitchen: 12pm to 3pm
Bookings accepted for lunch: max group size 8
Friendly leashed dogs welcome on the deck
Closed on public holidays
Contact Us:
Address: 44 Merricks Rd, Merricks – corner of Yal Yal Rd.
Victoria, 3916, Australia
Phone: (03) 5989 8868
Email: merrickscreek@ozemail.com.au
Merricks Creek Cellar Door offer the perfect lunchtime spot for all grazing and wine-sipping lovers. This picturesque vineyard specialises in pinot noirs and chardonnays, all of which you can enjoy while admiring the stupendously beautiful view. more