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Merricks Creek is a family run business that has been making minute parcels of high quality wine for nearly two decades. These wines can now be enjoyed at our vineyard, accompanied by a selection of creatively inspired share plates and experienced amongst the vines. Surrounded by trees, the property offers a tranquil escape and enchanting views, leaving civilisation to become only a distant memory.

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Winemaking at Merricks Creek began in 2001 when a contract to sell our pinot noir crop suddenly collapsed. Until then we had considered ourselves grape growers only. We have continued making pinot noir every year since that fateful 2001 vintage and in 2015 we produced our first chardonnay. This is a hobby “gone mad” but we, and our now grown up children, simply love the place and everything that comes with it.

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The food we offer at Merricks Creek showcases and adds pleasure to our pinot noirs and chardonnay. We enjoy simplicity and our focus is on quality wine enhanced by a cellar door menu of seasonally changing share plates.


WINE MENU

BOTTLE

  • Merricks Creek Pinot Noir: $50
  • Merricks Creek Pinot Noir Close Planted: $100
  • Merricks Creek Chardonnay: $50    

BY THE GLASS

  • Merricks Creek Pinot Noir: $10
  • Merricks Creek Chardonnay: $10

FOOD MENU (12-4pm)

$11 SHARE PLATES FOR TWO

  • Caprese salad: Shaw River buffalo mozzarella, tomatoes and basil
  • Award winning pork and pistachio terrine with pickled onion
  • Free range chicken liver pate and cornichons
  • Lightly seared Atlantic salmon with a soy and ginger sauce

$15 SHARE PLATES FOR TWO

  • Roasted tomatoes, Main Ridge Dairy goat curd and grilled ciabatta
  • Rare eye fillet, caper vinaigrette and grilled ciabatta
  • Salumi Finocchiona - garlic and fennel infused salami with manzanillo olives and pear
  • Crispy thins - with parmesan, prosciutto and rocket
  • Smoked salmon and cream cheese terrine with lemon and a horseradish cream

$11 SWEET SHARE PLATES FOR TWO

  • Kahlua espresso deconstructed tiramisu
  • White chocolate mouse mini pots with fresh passionfruit
  • Affogato

$15 CHEESE PLATES

  • Berry's Creek Tarwin Blue - mild and creamy - with muscatels on the vine
  • Soft and silky triple cream cows cheese from Fromagerie Guilloteau - with apple

$7 KIDS PLATES

  • Cheese toastie
  • Vanilla ice cream with chocolate sauce 
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 Media & Reviews

Read our recent cellar door reviews from these fine media outlets: 

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Opening Hours:

Open 12pm – 5pm:

~ every Saturday and Sunday

~ closed Labour Day Monday 13th March 2017

~ open Easter Saturday, Easter Sunday and Easter Monday 2017

~ closed Good Friday 2017

 

Contact Us:

Address: 44 Merricks Rd, Merricks – corner of Yal Yal Rd.

Victoria, 3916, Australia

Phone: (03) 5989 8868

Email: merrickscreek@ozemail.com.au