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Merricks Creek is a family run business that has been making minute parcels of high quality wine for nearly two decades. These wines can now be enjoyed at our vineyard, accompanied by a selection of creatively inspired share plates and experienced amongst the vines. Surrounded by trees, the property offers a tranquil escape and enchanting views, leaving civilisation to become only a distant memory.

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Winemaking at Merricks Creek began in 2001 when a contract to sell our pinot noir crop suddenly collapsed. Until then we had considered ourselves grape growers only. We have continued making pinot noir every year since that fateful 2001 vintage and in 2015 we produced our first chardonnay. This is a hobby “gone mad” but we, and our now grown up children, simply love the place and everything that comes with it.

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WINE

BOTTLE

  • Merricks Creek Pinot Noir: $50

  • Merricks Creek Pinot Noir Close Planted: $100

  • Merricks Creek Chardonnay: $50

BY THE GLASS

  • Merricks Creek Pinot Noir: $12

  • Merricks Creek Close Planted Pinot Nor: $24

  • Merricks Creek Chardonnay: $12

WINE and FOOD

SATURDAYS & SUNDAYS 10am to 5pm

Share plates to enjoy with our wine

MENU FOR Easter Saturday & Sunday 2019

  • Nuts: $6

    • almonds, rosemary, garlic, honey

    • pepitas, soy

  • Terrines: $15

    Pork, pistachio, pickles

    Duck, brandy prunes

    Chicken, leek

  • Pate: $15

    Chicken, diakon carrot pickle

  • White-crusted triple cream brie (Brillat-Savarin)

    with warm spiced-rum dried fruit, warm baguette: $15

  • Olasagasti anchovies, warm baguette $15

  • Fresh Italian Burrata cheese made from mozzarella and

    cream, tomatoes, grilled sourdough ciabatta $15

  • Fresh Main Ridge Dairy goat curd, preserved lemon,

    black olives, roasted pine nuts, warm baguette $18

  • Labne, dukkah, grilled sourdough ciabatta $15

  • Sausage rolls (two), tomato chutney; tomato sauce $10 (limited this week-end)

  • French raclette cheese, grilled, potatoes, cornichons, cocktail onions $18

  • Six hour braised lamb shoulder, peas $15

  • Pork, fennel meatballs, risoni $15

  • Roasted vegetable lasagne $15

  • Cheeses: & accompaniments $18

    • D’Affinois Campagnier - French double cream soft cheese

      with a washed rind Fromagerie Guilloteau, Rhone Alps, France

    • Berry’s Creek ‘Tarwin Blue’ - classic South Gippsland blue cheese,

      lasting intensity and full of mouth texture and slight earthy flavour

      Champion trophy 2018 Royal Sydney Cheese and Dairy Show

    • Pyengana Traditional Cloth Matured Cheddar - open texture,

      crumbly, buttery deep flavour Tasmania - Gold Medal 2018 Australian

      Dairy Product Competition

    SWEET PLATES

  • Kahlua espresso deconstructed tiramisu $15

  • Affogato: Kahlua; Frangelico; Virgin $15

  • Limoncello, ice-cream, lemon curd $15

  • Strawberries, ice-cream, salted caramel; choc rum’n raison $15

Gluten free biscuits and bread available

KIDS PLATES

  • Cheese toastie $8

  • Vanilla ice cream with chocolate; strawberry sauce $8

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 Media & Reviews

Read our recent cellar door reviews from these fine media outlets: 

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Opening Hours:

Every Saturday & Sunday 10am to 5pm. 

Closed on public holidays.

 

 

 

 

 

Contact Us:

Address: 44 Merricks Rd, Merricks – corner of Yal Yal Rd.

Victoria, 3916, Australia

Phone: (03) 5989 8868

Email: merrickscreek@ozemail.com.au