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Merricks Creek is a family run business that has been making minute parcels of high quality wine for nearly two decades. These wines can now be enjoyed at our vineyard, accompanied by a selection of creatively inspired share plates and experienced amongst the vines. Surrounded by trees, the property offers a tranquil escape and enchanting views, leaving civilisation to become only a distant memory.

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Winemaking at Merricks Creek began in 2001 when a contract to sell our pinot noir crop suddenly collapsed. Until then we had considered ourselves grape growers only. We have continued making pinot noir every year since that fateful 2001 vintage and in 2015 we produced our first chardonnay. This is a hobby “gone mad” but we, and our now grown up children, simply love the place and everything that comes with it.

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Our wines are not sold in bottle shops or restaurants. They are exclusive to our cellar door. 


 

WINE

BOTTLE

  • Merricks Creek Pinot Noir: $50
  • Merricks Creek Pinot Noir Close Planted: $100
  • Merricks Creek Chardonnay: $50    

BY THE GLASS

  • Merricks Creek Pinot Noir:   $10
  • Merricks Creek Chardonnay: $10

WINE AND TASTINGS : 12pm-4pm

KITCHEN CLOSES 3.30PM

Open every Saturday and Sunday

$15  PLATES TO SHARE

MENU FOR 14th & 15th July 2018

  • Osso Bucco & warm baguette
  • Grilled raclette cheese, hot potatoes, cornichons & cocktail onions
  • Olasagasti anchovies & warm baguette
  • 6 hour braised lamb shoulder with smashed mint peas
  • Free range pork and fennel meatballs in tomato sauce on orzo pasta
  • Roasted vegetable lasagne
  • Terrines: 
    • Pork and pistachio with lightly marinated red onion 
    • Duck and brandy prune
  • Pate:
    • Free range chicken liver pate with a carrot & diakon pickle
    • Duck pate with cherrry compote

   $15 SWEET PLATES TO SHARE

  • Kahlua espresso deconstructed tiramisu 
  • Passionfruit curd tart with ice-cream 
  • Hot chocolate molten cake with cream
  • Affogato 

$15 CHEESE PLATES TO SHARE

  • Double cream cheese (Fromagerie Guilloteau: d'Affinois Campagnier)  
  • Berry's Creek Tarwin Blue 
  • Main Ridge Dairy: Fresh goat curd, tomatoes, beetroot & warm baguette

$7 KIDS PLATES

  • Cheese toastie
  • Vanilla ice cream with chocolate sauce
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 Media & Reviews

Read our recent cellar door reviews from these fine media outlets: 

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Opening Hours:

Every Saturday & Sunday 12 noon - 4pm. 

Closed: Melbourne Cup Day, Christmas Day & New Years Day

We will not be open on Grand Final Day: Saturday 29th September

Open everyday from Boxing Day to 31st December inclusive

 

 

 

 

 

Contact Us:

Address: 44 Merricks Rd, Merricks – corner of Yal Yal Rd.

Victoria, 3916, Australia

Phone: (03) 5989 8868

Email: merrickscreek@ozemail.com.au