Merricks-Creek-main-01-1920x1280L.jpg
Merricks-Creek-buff-moz-1920x1280.jpg
MCPX03.jpg
reviews-header.jpg
Table_Mornington_Merricks_Creek.jpg
MCPX04.jpg
Merricks-Creek-main-01-1920x1280L.jpg

 


SCROLL DOWN

 



Merricks Creek is a family run business that has been making minute parcels of high quality wine for nearly two decades. These wines can now be enjoyed at our vineyard, accompanied by a selection of creatively inspired share plates and experienced amongst the vines. Surrounded by trees, the property offers a tranquil escape and enchanting views, leaving civilisation to become only a distant memory.

Merricks-Creek-buff-moz-1920x1280.jpg

 


 



Winemaking at Merricks Creek began in 2001 when a contract to sell our pinot noir crop suddenly collapsed. Until then we had considered ourselves grape growers only. We have continued making pinot noir every year since that fateful 2001 vintage and in 2015 we produced our first chardonnay. This is a hobby “gone mad” but we, and our now grown up children, simply love the place and everything that comes with it.

MCPX03.jpg

 


 




 

WINE and FOOD

SATURDAYS & SUNDAYS 12pm to 4pm

Kitchen 12pm to 3pm

MENU FOR 22nd & 23rd June 2019

  • Warm ciabatta rolls or baguette & Tasmanian Meander Valley butter: $5

  • Roasted vegetable, sun-dried tomato and feta “sausage” rolls: $12

  • Sausage rolls: $10

  • Terrines: $15

    Pork, pistachio

    Duck, brandy prunes

  • Pate: $15

    Chicken

    Duck

  • Spanish anchovies (Olasagasti),warm baguette: $15

  • Free range Pork Rillettes, English pickled onions & warm ciabatta rolls: $15

  • Creamed leeks: $15

  • Roasted vegetable lasagne: $15

  • “Bobotie” A 17th century South African

    Cape Malay meat & raison, apricot and

    almond dish, spiced with cumin and coriander. Served

    with a savoury yellow rice: $20

  • Pork & fennel meatballs served on risoni: $20

  • Grilled French Raclette cheese, potatoes, pickled carrot & diakon: $20

  • Six hour braised lamb shoulder, warm ciabatta rolls: $20

  • Cheese : served with apple, grapes and quince paste

    • D’Affinois Campagnier - bright orange rind with subdued, earthy aromas.

      Fromagerie Guilloteau, Rhone-Alpes: $22

  Something sweet…

  • Kahlua espresso deconstructed ‘dipping’ tiramisu $15

  • Belgium chocolate & walnut slice, salted caramel sauce, popcorn and walnuts

    served warm with cream $15

Gluten free biscuits and bread available

reviews-header.jpg

 


 



 Media & Reviews

Read our recent cellar door reviews from these fine media outlets: 

Table_Mornington_Merricks_Creek.jpg

 


 


MCPX04.jpg

 


 


 

Opening Hours:

Every Saturday & Sunday 11am to 5pm. 

Closed on public holidays.

 

 

 

 

 

Contact Us:

Address: 44 Merricks Rd, Merricks – corner of Yal Yal Rd.

Victoria, 3916, Australia

Phone: (03) 5989 8868

Email: merrickscreek@ozemail.com.au