WINE

BOTTLE

  • Merricks Creek Pinot Noir: $50

  • Merricks Creek Pinot Noir Close Planted: $100

  • Merricks Creek Chardonnay: $50

BY THE GLASS

  • Merricks Creek Pinot Noir: $10

  • Merricks Creek Chardonnay: $10

WINE, FOOD AND TASTINGS : 12pm-4pm

Open every Saturday and Sunday

We serve small plates for guests to enjoy with our wine

KITCHEN CLOSES 3.30PM

$15  PLATES TO SHARE

MENU FOR 17th & 18th November 2018

  • Grilled raclette cheese, hot potatoes, cornichons & cocktail onions

  • “Irrewarra” sourdough bread, oil, durkah & labne

  • Olasagasti anchovies & warm baguette

  • 6 hour braised lamb shoulder with smashed mint peas

  • Free range pork and fennel meatballs in tomato sauce on orzo pasta

  • Roasted vegetable lasagne

  • Terrines:

    • Pork and pistachio with pickles

    • Duck & brandy prunes

    • Chicken & leek with a touch of truffles

    • Cream cheese & smoked salmon

  • Pate:

    • Free range chicken liver pate with a carrot & diakon pickle

    • Duck & sour cherry pate with cherry compote

   $15 SWEET PLATES TO SHARE

  • Kahlua espresso deconstructed tiramisu

  • Passionfruit curd tart, ice-cream & passionfruit coulis

  • Hot chocolate molten cake, raspberry coulis & ice-cream

  • Affogato

$15 CHEESE PLATES TO SHARE

  • Double cream cheese (Fromagerie Guilloteau: d'Affinois Campagnier) quince paste & fruit

  • Berry's Creek Tarwin Blue, fig & walnut rolade with apricot sultana pickle

  • Main Ridge Dairy: Fresh goat curd, tomatoes, beetroot, olives, capers & warm baguette

  • Burrata with tomato and shallot salad & warm baguette

Gluten free biscuits and bread available

$7 KIDS PLATES

  • Cheese toastie

  • Vanilla ice cream with chocolate sauce