Cellar Door 12pm to 4pm

Food is served between 12pm - 3.30pm.

SHARE PLATE MENU FOR 21st & 22nd September 2019 updated 20th September 2019


Warm ciabatta rolls & Le Conquerant salted butter $6

Venison & root vegetable terrine, beetroot chutney & crackers $15

Duck pate, cherry compote, crackers & toasted brioche $15

Small plates…

Moroccan spiced carrots, citrus cream, pistachios $18

Thyme-roasted parsnip tangle & Yarra Valley Persian Feta $18

Parmesan custard, asparagus & sourdough breadcrumbs $18

Larger plates…

Free range pork rillettes, English pickled onions & warm baguette $18

Spanish anchovies (Olasagasti),warm baguette $18

Pork and fennel meatballs, buttered risoni, parmesan cheese $22

Pulled lamb shoulder (6 hrs braised) nachos with avocado & corn. Served with a cashew cream $22

Bobotie & turmeric rice $22

Aubergine, bell pepper & ricotta lasagne $22

Cheese plates…

Cravero Parmigiano Reggiano, apple, honeycomb & crackers $18

Goat cheese: Ashed Chevre, Marinated Chevre & Capony: Gold Award Winners 2019 Australian Food Awards (Main Ridge Dairy Mornington Peninsula) $25

Ewe & cow cheese plate: Roquefort (France), Buche d’Affinois (France) & Pyengana Cloth Matured Cheddar (Tasmania) $25

Something sweet…

  • Rosewater cream, strawberries & puff pastry topped with roasted honey pistachios & raisons $15

  • Belgium chocolate & walnut slice, salted caramel sauce, popcorn and walnuts

    served warm with cream $15

  • Lemon cream puff & raspberries $15

  • “Dipping” kahlua & espresso tiramisu $15

For Kids

Brioche hot dog $10

Kid’s plain pork meatballs, tomato salsa & risoni $10

Vanilla ice-cream, topped with chocolate sauce and mini MMs $10

Gluten free biscuits, bread & rolls available