WINE

BOTTLE

  • Merricks Creek Pinot Noir: $50

  • Merricks Creek Pinot Noir Close Planted: $100

  • Merricks Creek Chardonnay: $50

BY THE GLASS

  • Merricks Creek Pinot Noir: $12

  • Merricks Creek Close Planted Pinot Nor: $24

  • Merricks Creek Chardonnay: $12

WINE and FOOD

SATURDAYS & SUNDAYS 11am to 5pm

Share plates to enjoy with our wine

MENU FOR 25th & 26th May 2019

  • Terrines & sourdough ciabatta: $15

    Pork, pistachio

    Duck, brandy prunes

  • Pate & selected biscuits: $15

    Chicken

    Duck

  • Free range Pork Rillettes & traditional English pickled onions, grilled sourdough ciabatta $15

  • Olasagasti anchovies, warm baguette $15

  • Italian Burrata cheese made from mozzarella and

    cream, tomatoes, Vino Cotto, grilled sourdough ciabatta $15

  • Main Ridge Dairy goat curd, preserved lemon,

    Manzanillo black olives, roasted pine nuts, warm baguette $18

  • Labne, pistachio & hazelnut dukkah, grilled sourdough ciabatta $15

  • Grilled French Raclette cheese, potatoes, pickled carrot & diakon $18

  • Six hour braised lamb shoulder, warm ciabatta rolls $15

  • Pork, fennel meatballs, risoni $15

  • Roasted vegetable lasagne $15

  • Cheeses: & accompaniments $18

    • Berry’s Creek ‘Tarwin Blue’ - classic South Gippsland blue cheese,

      lasting intensity and full of mouth texture and slight earthy flavour

      Champion trophy 2018 Royal Sydney Cheese and Dairy Show

    • Pyengana Traditional Cloth Matured Cheddar - open texture,

      crumbly, buttery deep flavour Tasmania - Gold Medal 2018 Australian

      Dairy Product Competition

    • D’Affinois Campagnier - bright orange rind with subdued, earthy aromas.

      Flavour is buttery with a silky paste oozing from the rind. Fromagerie Guilloteau,

      Rhone-Alpes

    SWEET PLATES

  • Kahlua espresso deconstructed ‘dipping’ tiramisu $15

  • Ice-cream, salted caramel sauce; lemon curd; choc rum’raison $15

Gluten free biscuits and bread available