WINE

BOTTLE

  • Merricks Creek Pinot Noir: $50

  • Merricks Creek Pinot Noir Close Planted: $100

  • Merricks Creek Chardonnay: $50

BY THE GLASS

  • Merricks Creek Pinot Noir: $12

  • Merricks Creek Chardonnay: $12

WINE, FOOD AND TASTINGS : 12pm-4pm

Open every Saturday and Sunday

We serve share plates for guests to enjoy with our wine

MENU FOR 23rd & 24th March 2019

  • House roasted nuts: $5

    • almonds, rosemary, garlic, honey

    • pepitas, soy

  • Olives, Manzanillo, Gwydir Grove: $5

  • Terrines: $15

    Pork, pistachio, pickles

    Duck, brandy prunes

    Chicken, leek, touch of truffle

    Chicken, leek and mustard

  • Pate: $15

    Chicken, diakon carrot pickle

    Duck, sour cherry, cherry compote

  • Brillat Savarin triple cream cheese, warm spiced rum fruit, warm baguette: $15

  • Olasagasti anchovies, warm baguette $15

  • Fiori di Burrata (fresh balls of mozzarella with drop of cream in centre),

    tomatoes, basil, Vino Cotto, grilled Irrewarra sourdough $15

  • Main Ridge Dairy goat curd, tomatoes, roasted beetroot, capers, olives, pear, radish, warm baguette $15

  • Irrewarra sourdough, grilled, oil, durkah, labne $15

  • Sausage rolls (two), tomato chutney; tomato sauce $10

  • Grilled raclette cheese, local Hawke’s potatoes, cornichons, cocktail onions $15

  • Six hours braised lamb shoulder, smashed peas $15

  • Pork, fennel meatballs, tomato sauce, orzo pasta $15

  • Roasted vegetable lasagne $15

  • Cheeses: quince paste, fig walnut roulade, spiced apricots, orange date paste, grapes $15

    D’Affinois Campagnier, Fromagerie Guilloteau, France

    Tarwin Blue, Berry's Creek, South Gippsland

    Cloth matured cheddar, 24 months reserve, Pyengana, Tasmania

    SWEET PLATES

  • Kahlua espresso deconstructed tiramisu $15

  • Affogato: Kahlua; Frangelico; Virgin $15

  • Limoncello, ice-cream, lemon curd $15

  • Strawberries, ice-cream, salted caramel; choc rum’n raison $15

Gluten free biscuits and bread available

KIDS PLATES

  • Cheese toastie $8

  • Vanilla ice cream with chocolate; strawberry sauce $8