WINE, TASTINGS and FOOD

SATURDAYS & SUNDAYS

Cellar Door 12pm to 4pm

Kitchen 12pm - 3pm

MENU FOR 20th & 21st July 2019

  • Warm ciabatta rolls or baguette & Le Conquerant salted butter $6

  • Crunchy baby cucumbers & an Eygptian spiced creme: $8

  • Sausage rolls & chutney: $10

  • Vegetarian sausage rolls & creme fraiche: $12

  • Terrines: $15

    Pork, pistachio

    Duck, brandy prunes

  • Pate: $15

    Chicken

    Duck

  • Free range Pork Rillettes, English pickled onions & warm baguette: $18

  • Spanish anchovies (Olasagasti),warm baguette: $18

  • Six hour braised lamb shoulder, warm ciabatta rolls: $20

  • Pork & fennel meatballs served on risoni: $20

  • “Bobotie” A 17th century South African

    Cape Malay meat & raison, apricot and

    almond dish, spiced with cumin and coriander. Served

    with a savoury yellow rice: $22

  • Aubergine, bell pepper & ricotta lasagne: $22

  • Grilled French Raclette cheese, potatoes, pickled carrot & diakon: $22

  • Cheese : served with apple, grapes and quince paste (GF)

    • D’Affinois Campagnier - bright orange rind with subdued, earthy aromas.

      Fromagerie Guilloteau, Rhone-Alpes: $22

  Something sweet…

  • Kahlua espresso deconstructed ‘dipping’ tiramisu: $15

  • Belgium chocolate & walnut slice, salted caramel sauce, popcorn and walnuts

    served warm with cream: $15

  • Raspberry lemon curd semifreddo: $15

Gluten free biscuits and bread available