WINE

BOTTLE

  • Merricks Creek Pinot Noir: $50

  • Merricks Creek Pinot Noir Close Planted: $100

  • Merricks Creek Chardonnay: $50

BY THE GLASS

  • Merricks Creek Pinot Noir: $10

  • Merricks Creek Chardonnay: $10

WINE, FOOD AND TASTINGS : 12pm-4pm

Open every Saturday and Sunday

We serve small plates for guests to enjoy with our wine

KITCHEN CLOSES 3.30PM

$15  PLATES TO SHARE

MENU FOR 16th & 17th February 2019

  • Terrines:

    Pork, pistachio, pickles

    Duck, brandy prunes

    Chicken, leek, touch of truffle

    Chicken, leek and mustard

  • Pate

    Chicken, diakon carrot pickle

    Duck, sour cherry

  • Brillat Savarin (200g: triple cream cheese) baked ‘til soft, spiced rum fruit, warm baguette ($25.00: 15 minutes)

  • Olasagasti anchovies, warm baguette

  • Fiori di Burrata (fresh balls of mozzarella with drop of cream in centre),

    tomatoes, basil, Vino Cotto, grilled Irrewarra sourdough

  • Fresh goat curd, tomatoes, beetroot, capers, olives, warm baguette

  • Irrewarra sourdough, grilled, oil, durkah, labne

  • Sausage rolls, tomato chutney; tomato sauce ($10.00)

  • Grilled raclette cheese, hot potatoes, cornichons, cocktail onions

  • Six hours braised lamb shoulder, smashed peas

  • Pork, fennel meatballs, tomato sauce, orzo pasta

  • Roasted vegetable lasagne

  • Cheeses: quince paste, fig walnut roulade, spiced apricots, orange date paste

  • D’Affinois Campagnier, Fromagerie Guilloteau, France

    Tarwin Blue, Berry's Creek, South Gippsland

    Cloth matured cheddar, 24 months reserve, Pyengana, Tasmania

    SWEET PLATES

  • Kahlua espresso deconstructed tiramisu

  • Affogato: Kahlua; Frangelico; Virgin

  • Limoncello, ice-cream and homemade lemon curd

  • Strawberries, ice-cream, salted caramel; choc rum’n raison

Gluten free biscuits and bread available

$7 KIDS PLATES

  • Cheese toastie

  • Vanilla ice cream with chocolate sauce