WINE

BOTTLE

  • Merricks Creek Pinot Noir: $50

  • Merricks Creek Pinot Noir Close Planted: $100

  • Merricks Creek Chardonnay: $50

BY THE GLASS

  • Merricks Creek Pinot Noir: $12

  • Merricks Creek Close Planted Pinot Nor: $24

  • Merricks Creek Chardonnay: $12

WINE and FOOD

SATURDAYS & SUNDAYS 10am to 5pm

Share plates to enjoy with our wine

MENU FOR Easter Saturday & Sunday 2019

  • Nuts: $6

    • almonds, rosemary, garlic, honey

    • pepitas, soy

  • Terrines: $15

    Pork, pistachio, pickles

    Duck, brandy prunes

    Chicken, leek

  • Pate: $15

    Chicken, diakon carrot pickle

  • White-crusted triple cream brie (Brillat-Savarin)

    with warm spiced-rum dried fruit, warm baguette: $15

  • Olasagasti anchovies, warm baguette $15

  • Fresh Italian Burrata cheese made from mozzarella and

    cream, tomatoes, grilled sourdough ciabatta $15

  • Fresh Main Ridge Dairy goat curd, preserved lemon,

    black olives, roasted pine nuts, warm baguette $18

  • Labne, dukkah, grilled sourdough ciabatta $15

  • Sausage rolls (two), tomato chutney; tomato sauce $10 (limited this week-end)

  • French raclette cheese, grilled, potatoes, cornichons, cocktail onions $18

  • Six hour braised lamb shoulder, peas $15

  • Pork, fennel meatballs, risoni $15

  • Roasted vegetable lasagne $15

  • Cheeses: & accompaniments $18

    • D’Affinois Campagnier - French double cream soft cheese

      with a washed rind Fromagerie Guilloteau, Rhone Alps, France

    • Berry’s Creek ‘Tarwin Blue’ - classic South Gippsland blue cheese,

      lasting intensity and full of mouth texture and slight earthy flavour

      Champion trophy 2018 Royal Sydney Cheese and Dairy Show

    • Pyengana Traditional Cloth Matured Cheddar - open texture,

      crumbly, buttery deep flavour Tasmania - Gold Medal 2018 Australian

      Dairy Product Competition

    SWEET PLATES

  • Kahlua espresso deconstructed tiramisu $15

  • Affogato: Kahlua; Frangelico; Virgin $15

  • Limoncello, ice-cream, lemon curd $15

  • Strawberries, ice-cream, salted caramel; choc rum’n raison $15

Gluten free biscuits and bread available

KIDS PLATES

  • Cheese toastie $8

  • Vanilla ice cream with chocolate; strawberry sauce $8