WINE, TASTINGS and FOOD

SATURDAYS & SUNDAYS

Cellar Door 12pm to 4pm

Food is served between 12pm - 3pm.

SHARE PLATE MENU FOR 17th & 18th August 2019

Warm ciabatta rolls or baguette & Le Conquerant salted butter $6

Sausage rolls $10

Vegetarian sausage rolls $10

Radishes with blue butter $10

Venison & root vegetable terrine $15

Duck pate $15

Moroccan spiced carrots $15

Thyme-roasted parsnip tangle & feta $18

Parmesan custard, asparagus & sourdough breadcrumbs

Free range pork rillettes, English pickled onions & warm baguette $18

Spanish anchovies (Olasagasti),warm baguette $18

Pork & fennel meatballs served on risoni $20

Six hour braised pulled lamb shoulder nachos with avocado & corn. Served with a cashew cream $22

Bobotie & turmeric rice $22

Aubergine, bell pepper & ricotta lasagne $22

Grilled French raclette cheese, potatoes, pickled carrot & diakon $22

Goat cheese plate : a selection of four cheeses from Main Ridge Dairy (Mornington Peninsula) $22

Sheep & jersey cow cheese plate: Roquefort (France) & Woodside Charleston Jersey Brie (South Australia) $22

  Something sweet…

  • Kahlua espresso deconstructed ‘dipping’ tiramisu $15

  • Belgium chocolate & walnut slice, salted caramel sauce, popcorn and walnuts

    served warm with cream $15

  • Gluten free biscuits, bread & rolls available